This is a simplified recipe of the famous Mole Poblano that emerged from the Mexican town Puebla some centuries ago and was invented by a nun. I know that dish from a very good Mexican restaurant and tried my best to reconstruct the taste in my kitchen. As I am cooking it now for more… Continue reading FOOD: MEXICAN TORTILLAS FROM THE OVEN WITH A TASTE OF CHOCOLATE
Hello again and welcome to my blog. We are indeed growing; all thanks to you, my esteemed readers . Today, as I was trawling through my archives, I saw this picture of me, devouring this pineapple rice. Yummy, right? Share with us at the comment section what you are having today.
Indonesian Chicken Saté This is the first recipe in my series simple but delicious: chicken meat grilled or fried on wooden sticks along with plain white rice and peanut sauce. What you need: 500g Chicken meat chopped in small pieces Bamboo sticks Rice (best is Thai rice) For the sauce: Peanut butter Soy Sauce Water… Continue reading Chicken Sticks with Peanut Sauce (Saté)